Archive | October, 2012

Apple Crumb Crostata: An Easy Alternative to Pie

8 Oct

First of all, accept my humblest apology for my semi-absence these past few weeks. I now work at a produce market that lives on an apple orchard, and it’s busy times for apple sellers. Everyone suddenly realized that it’s fall once it got a little colder, and they all really want apples. But I have returned, and I come bearing an apple dessert. This apple crumb crostata is basically a hybrid of apple crisp and apple pie. My mom likes to say it’s the lazy man’s version of apple pie. For those of you who have an aversion to homemade pie crust, this is your entry point. This recipe is easy to make, and anyone who eats it will be as impressed as if you’d made an actual pie. I promise.

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